This is a well loved family recipe. You can make your own pie filling if you have fresh berries.
Blueberry Salad
1 lg box black cherry jello
1 can blueberry pie filling
1 can crushed pineapple, 15 oz.
16 oz container sour cream
2 8oz pkgs cream cheese
1/2 cup sugar
1/2 cup chopped pecans
Drain pineapple reserving juice. Add enough water to make 2 cups. Bring to boil and dissolve jello. Add one cup cold water, pie filling, and drained pineapple.
Pour into 9 x13 dish and refrigerate until firm.
Make topping.
Cream together cream cheese and sugar, add sour cream, stir to combine.
Spread on top of berry pineapple mixture
Sprinkle with chopped nuts.
Enjoy