Originally Posted by
abc123xyz
I presume you are talking about dry lentils. Do you soak them first or use them straight out of the package? When preparing dry beans I usually soak them but have not used lentils so I am just wondering. The soup sounds yummy.
Lentils cook so quickly there is no need to soak before cooking. When I make lentil soup I only use lentils, ground beef, bell pepper, onion and celery and V-8 juice.