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cake pan?
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10-20-2018, 06:35 AM
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bearisgray
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Join Date: May 2008
Location: MN
Posts: 24,659
When possible, I use glass (Pyrex, Anchor Hocking, etc.) for baking things that have apples or rhubarb in them.
There is something about the acid in the fruit that reacts with metal that makes the baked item icky in a day or two.
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