Sausage/rice casserole: 1 1/2 c cooked white rice, 1 can cream of mushroom soup 1 can tomato soup, 1 chopped green bell pepper, 1 c chopped celery, 1 c chopped onion, 2 c water 1 lb. cooked sausage add last, mix all ingredients in large pan, sprinkle sausage on top last, bake for 1 hour covered, then uncover and spread desired amount of grated cheese on top and cook for another 30 minutes. Serves a large number. I normally use a large throw away roasting tin pan.I like to use Owens sausage.