Stewed Apples, So Simple, But So Good!
We have about 20 old apple trees and during this time of year, we have at least a million apples. I make all kinds of things with them, but one of my favorite meals is to just slice 3-4 small apples, with skin still on, put them in a pot with a little water, a couple of dashes of cinnamon and either some sugar, or stevia. Cook them until they're just soft and serve them, broth and all, in a big soup bowl with a toasted cheese sandwich on the side. If you're on WW, the apples are zero points using stevia, or some other non-calorie sweetener.
~ C