Originally Posted by
QuiltE
For simplicity sake, I would make 1/3 or 2/3 of the recipe!
Though for cutting the recipe in 1/2, I would probably decide what I would do,
dependent on what the recipe is for. Meaning, how picky the end result towards the egg content.
That's how I do it. I base the rest of the my measurements on the eggs. It's just easier that way.