Originally Posted by
Rhonda K
I buy the parchment paper in sheets. Easy to line a sheet pan or use on the ironing mat. No curls like the rolls do.
On a baking website, I learned how to deal with the curling ....
Crumple it up some ... for amazing cooperation after that!
Besides, the rolls are considerably less costly than sheets.
Plus with the rolls, you only need to use what you really need,
rather than wasting some when it is too big for the baking pan being used.