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Old 11-06-2018, 01:14 AM
  #58  
Darcyshannon
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Join Date: Nov 2017
Location: Portland, OR
Posts: 2,244
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Originally Posted by maryellen2u View Post
Thank you so much for this website! I just love it! I enjoy reading those old recipes from 1923 to present day. I should be in the kitchen making the cookies! I found one that used bacon fat for the shortening which is what my Grandmother always used and it added the best flavor to the cookies. I'll never forget it. A real pleasant flashback. Thank you again!
Just like how a lot of bakeries have flavors of sweets with bits of bacon for that lovely sweet and salty combo.
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