This year I will be making a white fruit cake, as opposed to a rich dark fruit cake. It will have lighter coloured fruits, multi coloured cherries and some nuts. Marzipan only to top, as usual. I have been trying to find the recipe that I used some years ago, but it had got mislaid somewhere, anyway, I found it a couple of weeks ago, and now ready to go.
I had used a recipe from Katie Stewart to make this white fruit cake, she died in 2013, you could always rely on her recipes, and she was a wonderful cook. I will post the recipe soon.