Originally Posted by
jclinganrey
I am very traditional when it comes to Thanksgiving dishes. There have been some good ideas already listed. My thought is the traditional green been casserole but prepared in a crockpot. That way, staying hot won't be a problem (yes, I agree, that can definitely an issue with holiday meals). Personally, I use canned French cut green beans, a can of cream of mushroom soup (can dilute with broth if you like), then top with the crispy French fried onion rings just before serving.
DD makes this without the onion rings. Instead she prepares a box of stuffing to put on top. Sooo good.