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Pie things to keep crust from browning too much?
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11-21-2018, 05:04 AM
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Onebyone
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Join Date: Jan 2011
Location: Southern USA
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I have the adjustable silicone one, it's okay but floppy. I like the solid metal one the best. I have it in two sizes. One to fit my cast iron skillet and one to fit my regular pie pan.
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