Originally Posted by
SusieQOH
Foil works but it's so hard to keep from falling off! That's what I used to use until I got that gadget we're talking about.
I have pie crust shields that work beautifully. On says: "Bandwagon's Pie Crust Shield" and the other says: "Mrs. Anderson's Pie Crust Shield" They are different sizes.
But before I got these, I took a square of heavy duty foil, folded it in fourths and cut out the center circle. I cut some foil off the corners. That worked beautifully, too. I even saved that and used it many times; just put it into the sink with about an inch of water and let it soak a while and it came clean.
I want a thing like that for my pizza. I made a foil one but would like a solid one. The pizza outside edge is always almost burned before the center gets a little brown.