The 'wet' dressing must be what my Mother made and baked in a casserole dish. I am still trying to find something that might work to give the results she had. Hers was soft and fluffy with a great crust on the sides and bottom but lesser on top.
I tried one version baked in a 9x13 pan but was not happy with it, dry and not much flavor. Crumbled that all up, put in more broth, chopped up turkey (from the freezer), MORE spices and added 2 more eggs then cooked in the crock pot on low for 4 hours. It came out nice and fluffy with good flavor but really want the crusty sides.
Hope someone can solve the puzzle to the 'wet' dressing.