I use 2 bags of Pepperridge Farms cornbread crumbs. 1 cup or more of chopped onions, chopped celery cooked in a stick of margarine. Add chopped up canned mushrooms, about a cup of chopped up walnuts. Chop up giblets, except for liver. Brown Italian sausage, Add all to a big stainless steel bowl, mix together add 4 eggs, holds all together and add turkey broth from giblets, mix in salt, pepper. poultry seasoning about 2 tsp. of each. Stir real good, I use enough broth to make it kinda soupy. It dries out in the oven. We all love it. I make double amount because Daughter and one Grandson wants lots more.
My Mom made the juicy kind, I could not eat it.