On the fudge recipe, this is how much it has changed me:
~ I no longer measure the ingredients; I'm hoping for a wonderful surprise in the end
~ use no milk (it's for gloss anyway)
~ use no peanut butter (unless I'm in the mood for a Reese Cup then I add it)
~ threw out the wax paper and cling wrap (I love it sticking to the plate! That's just another chance to lick with my fingers or the plate!)
~ no longer shape in patties or balls (why go to the extra trouble when you're the only one devouring it anyway?)
~ threw away the plate (just eat straight from the bowl; no clean-up then!)
~ no longer refrigerate it (discovered when the air hits it after 40 seconds it firms up on its own and no need for refrigeration or shaping it for that matter!)
~ if you're really having a chocolate binge, just keep all ingredients premixed sitting in the microwave and hit start! (time cook that for 10 seconds first)!
Hope you have as much fun as I do with it! Enjoy!
:thumbup: :thumbup: