Originally Posted by n2scraplvr

Ellis' Granny B and everyone else: You've got to try this one too! This one you don't need to roll out at all. You just pat it in your pie pan!! This is the one the lady made 50 pies at Thanksgiving with this recipe and got rave reviews! BTW, it was the right recipe after all; I'm multi-tasking today!

Never Fail Pie Crust

yield: (1) pie crust

2 c. flour (all-purpose)
1 c. shortening (butter-flavored by Crisco)
1/2 Tb. sugar
1/2 tsp. salt
1/4 c. ice water (always use the coldest water as this is what helps the flakiness)
1 egg
1/2 Tb. white vinegar

1) In bowl, mix flour, shortening, sugar and salt
2) Add ice water, vinegar and egg; beat to combine and pat into pie pan

That's all there is to it! Enjoy!! :D :D