Originally Posted by penny doty
Originally Posted by n2scraplvr
Ellis' Granny B and everyone else: You've got to try this one too! This one you don't need to roll out at all. You just pat it in your pie pan!! This is the one the lady made 50 pies at Thanksgiving with this recipe and got rave reviews! BTW, it was the right recipe after all; I'm multi-tasking today!
Never Fail Pie Crust
yield: (1) pie crust
2 c. flour (all-purpose)
1 c. shortening (butter-flavored by Crisco)
1/2 Tb. sugar
1/2 tsp. salt
1/4 c. ice water (always use the coldest water as this is what helps the flakiness)
1 egg
1/2 Tb. white vinegar
1) In bowl, mix flour, shortening, sugar and salt
2) Add ice water, vinegar and egg; beat to combine and pat into pie pan
That's all there is to it! Enjoy!! :D :D
what is the temp and time you cook this pie crust on?
You bake according to the recipe of your filling (the ones that call for one unbaked pie crust). Normally, 350 deg. is a good avg. time to bake pies and 8-10 min. according to type of oven used if you just want a baked crust.