There was request for how it worked and it worked very well. I melted the bark in a small crockpot so that it was "deep" instead of a more shallow layer of chocolate. I was impressed with how nicely the bark clung to the buckeyes without dripping. What was left, I poured out into a thin layer on waxed paper, sprinkled a few nuts on it, then broke it into pieces sort of like toffee or peanut brittle. Works for me! Thank you to all who responded.