My sil has a newer stove and the oven has a convection option. Now I grew up with a Jennair convection oven and we never had issues with hot spots, that is part of the idea of convection, it moves the heat around. Nope not her oven, it just blasts the heat into one part of the oven. I was cooking Pizza, which I do weekly at home in my 20+ year old oven, and one side burned, while the rest was still cooking.
My oven is 25 degrees hot, so I just turn it down by 25 and it is good to go.
It is my third stove in this house (all second hand) and I learned between one and two to get an oven thermometer and double check the temperature at different heat settings. It may be hot at 350, but cool at 500.