Put it in a Ziploc Freezer bag & then into a brown paper bag & tape it shut. Everything in our 2 chest freezers is done this way & we have never had anything freezer burn. We buy or pick meat, veggies, fruits in bulk & freeze. We still have strawberries, blue berries, blackberries, apples, etc., we picked 4 years ago & they have no freezer burn. We have lots of meat, frozen veggies, etc. The brown paper bag is the key to preventing freezer burn. If you can't get a brown paper bag then use freezer wrap & wrap the Ziploc bag in it, folding all edges at least twice, & tape it shut well.