This is my favorite recipe to serve with ham. It's a corn casserole using yellow rice.
2 cans yellow corn
1 small pkg Mahatma yellow rice -cooked to pkg instructions
1/4 c chopped bell pepper
1/4 c chopped onion
1 can cream of chicken soup
1 small jar diced pimentos
1 cup grated cheddar cheese
1 stick butter
Melt butter and place in casserole dish. Mix all ingredients an top with grated cheese. Bake 350 for 15-20 minutes till bubbly.
I double this recipe. Mahatma rice comes either in a small or a large package. When I double it I use the large pkg. I also mix in extra cheddar cheese. It's great even for breakfast the next day.