You're a good mom for cooking something that your son would enjoy that's a labor of love for you, since you don't care for ham. We are not ham fans here, either. Occasionally (twice a year, maybe) I get a hankering for it, but I buy just a big slab or two. Since it's salty, I like sweet potatoes with it, but my hubby and son don't like sweet potatoes. They'd prefer yukon gold mashed or herbed baby reds.
I am always up for deviled eggs--not making them, just eating them .LOL