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Italian Meringue
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01-14-2019, 11:44 PM
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Darcyshannon
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Join Date: Nov 2017
Location: Portland, OR
Posts: 2,244
Thank you. I knew it was the most stable. I didn’t know the Swiss one could break easily, I did know it was the one of choice for meringue buttercream but as you said most people won’t know.
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