Originally Posted by
quilterpurpledog
I like to use a mixture of apples when I make pie of apple crisp. For instance, I will buy one or two Granny Smiths, a Rome, a Jonathan or McIntosh and than a sweet one. For Thanksgiving, I used a Honey Crisp. I just like the subtle differences in the taste of the dessert. Of course, my husband adds vanilla ice cream to his.
Hahaha! I had never thought to mix apples on purpose. I like it because they all add something different. I am sure I have done it before when running short but on purpose to get the different tastes. Yum