Crockpot Stuffed Cabbage Rolls
I've become quite a fan of crockpot meals, especially since I don't have an oven yet. (It will come with our spring kitchen remodel.) Yesterday I tried some cabbage rolls in the crockpot. I had a pound of Jimmy Dean sausage so I cooked it up, then mixed it together with one egg, a bit of milk, a cup of leftover rice and half an onion. I blanched 10 or so cabbage leaves, then rolled the meat mixture into them. I layered the stuffed cabbage rolls into the crockpot, then poured an 8oz can of tomato sauce mixed with a drop of Worcestershire sauce and lemon sauce over the top. It tasted pretty good, perfect for a winter's dinner.