Here is the cheesecake
I watched a Bluprint class to learn how to make the correctly. This is my third one and I think I'm getting the hang of it. I sub Greek yogurt for the sour cream and don't notice a difference in the taste or texture, but it's less calories that way.
It's snowing here again, and I'm going to head out and spend some time with my LA. I really need to get some quilt tops quilted instead of making more of them.