Originally Posted by jmoore

We recently sold our Specialty Food/Market after 10 years. We made a popular chicken salad which our customers loved.

Baked chicken breasts (seasoned with s&p and olive oil)
toasted walnuts
Dried cranberries
celery
shallots
fresh tarragon
and then we made a tarragon aioli (mayo, vinegar, more fresh tarragon s&p)
We served it on a croissant. I’ve also made these for my kids on the day of their wedding while everyone was getting dressed up.

If anyone wants the measurements PM and I’ll pull get it out of my cookbook.