Instant Pot Unstuffed Cabbage Rolls
1-1/2 pounds Ground Turkey (93% lean)
4 tablespoons Chopped Dried Onions
1 teaspoon Minced Garlic in Water
2 teaspoons Paprika
1-1/2 teaspoons Sea Salt (or 1 teaspoon table salt)
1 teaspoon Ground Pepper
1 teaspoon Oregano
1 tablespoon Balsamic Vinegar
1 tablespoon Worcestershire Sauce
1-1/2 cups hot Water
1-1/2 teaspoons Better Than Bouillon Roasted Chicken Base
Brown Rice (Make brown rice ahead of time. One cup rice, one cup water, high pressure for 20 minutes.)
1 small head Green Cabbage chopped
1 (14 oz.) can Diced Tomatoes, with juice
Saute’ ground turkey until no pink is left.
Add dried onions, garlic, paprika, salt, pepper, oregano, vinegar, Worcestershire sauce, water and broth base. Stir well and saute’ for a few minutes.
Add brown rice and cabbage, stir well
Pour the can of tomatoes over the mixture, BUT DON’T STIR!
Cancel the saute’ function. Put the lid on the pot with the steam release knob in the sealing position and lock in place. Select pressure cook/manual button and set for 3 minutes
Quick-release pressure, stir contents, add more salt if needed