bearisgray

We make a pasta chicken salad -

Ring macaroni - cooked to desired tenderness
Cooked chicken breasts - cut up into pieces as small as you want
Diced celery - cut up small
Minced onion - also cut up fine
Craisins
Hellman's "regular/original" mayonnaise
Salt
Pepper

Possible additional seasonings - Lawry' s seasoned salt
My cousin used allspice in her salad - I liked it.

I like salted, roasted cashews with it, too.

I like red grapes served with it.

If I fry the chicken in butter, I add the drippings to the salad.

The last time I made the salad, i " enhanced" the chicken flavor by dissolving some chicken flavored "Better then Bouillon" in water and pouring it over the cut-up cooked chicken before adding it to the pasta.