I have the magazine page from my mother!
Quick Homemade Chili
2 tablespoons Wesson vegetable oil
1/2 clove garlic, minced
1 pound ground beef
1 15 ounce can kidney beans, undrained
1/2 cup chopped onion
1/2 medium green pepper, chopped
2 8 ounce cans Hunt’s tomato sauce
1 teaspoon salt
1 to 2 teaspoons chili powder
Cook and stir garlic and ground beef in hot Wesson oil in a large skillet until meat loses its red color. Add beans with their liquid, onion and green pepper. Pour in tomato sauce, add salt and chili powder, and stir. Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes, 4 servings.