Originally Posted by quiltingshorttimer

they basically cook down so you can tell there's something "green" there but the "leaves" soften and don't really look like artichokes. I hadn't made it for at least a month and after posting this I asked DH (who has the flu & I'm following around with Lysol wipes!) how that sounded for dinner tomorrow--he definitely wants me to make it--so picked up the ingredients today.