Santa Fe Cheese Soup (this is a quilters or working person’s dream it’s that easy)
1 can whole kernel corn (drain)
1 can Pinto beans (drain)
14 oz chicken broth
1 can Rotel with chilis
1 can chopped green chili’s (about 4 oz)
1 can chunk white chicken (about 4 oz)
About a pound or less of Velveeta (cubed)
Mix all in crockpot, low setting 2-3 hours. Stir now & then. Serve with coarse broken tortilla chips & sour cream on the side. I double this but not double Velveeta.