mmmmmm Maple!!!
Here's another one, that I have made for years now.
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
¼ cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper
Shake together or blend with immersion blender.
Keeps well in the frig. Shake well before using.
I prefer it mixed with the immersion blender, as it gets a nice opaque look, and separates less.
Delicious on on any sort of a green salad.
I especially like it topped with dried cranberries, toasted walnuts (or pecans) and feta cheese.
Bon Appetit! .... a Canadian one, with that maple syrup in there!!!!
