Originally Posted by
tranum
Used to bake dinner buns from scratch but I’ve crossed over to the frozen kind & never going back ! I grease up my trusty cast iron fry pan and arrange a dozen frozen dinner buns in it. Cover tight with a dish towel & refrigerate. They will be unthawed in the a.m. so set them in a warm place to raise then bake. Family loves them. Also bake a dozen “Texas size” in a greased 9x13 pan, using the overnight method. Better & cheaper than package buns.
Love the frozen dough. I actually use 4-6 frozen rolls,let them sit on the counter overnight and Fry little chunks like donut holes. Oh they are so good. I shake them in a paper sack with sugar.
Last edited by QuiltnNan; 04-18-2019 at 12:32 AM.
Reason: shouting/all caps