Tranum ... Such a nice dessert to have on hand when company comes (or for yourselves)!
I've always liked it for the no-fuss-ready-to-serve part of it.
I have a similar one from way back when, from my Aunt.
For hers, you drizzle on some butterscotch or chocolate sundae topping.
Talk about extra delicious!
It also looks "pretty" made with strawberry ice cream ... or whatever flavour one likes!