I cook 1/3 of a head (for 2 of us) unil tender (a covered pan w/a little water so it is mostly steamed). I have one of those little blenders called a magic bullet, it can hold up to 1/4 of a head at a time if you want to do half the head. Anyway after it is cooked I put about a tablespoon of butter, some salt and pepper and 1/2 of the 1/3 (or 1/2) head that is cooked, blend until smooth. That is a serving for 1 then do the same w/ the other rest It is quick and easy and tastes / looks like whipped potatoes.
Originally Posted by
sewbizgirl
I heard you could whip some cooked cauliflower in lieu of white potatoes. People tell me it’s great, but I haven’t tried it yet. How do you make yours, Kass?