Grace creates

I too love artichokes any way they are cooked. My favorite it stuffing them as Just a Bit Crazy spoke of, but steamed with a little lemon water is good, dip is good. I guess being you have so many you can try making a tray of slightly steamed and then stuffing and freezing for later use. Usually, I don't steam first when baking stuffed artichokes but I never have so many that freezing would be required.