Originally Posted by
Darcyshannon
Does anyone else use what they have to make chili at home and make it a little different every time?
Today I used onions, tomato purée, seasoning, ground turkey, a bit of shredded carrot, homemade black beans and a solo can of chili. I put some veg in because I thought why not? My husband didn’t even notice the carrot.
Interesting...what does the carrot do for taste?
I don't add meat, but I like to add a little bit garbanzo bean flour (Bob's Red Mill) to thicken it up a little and make it hearty.
~ C