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Favorite Meal for Celebrating
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05-13-2019, 05:50 AM
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Battle Axe
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Join Date: Apr 2010
Location: Northeastern Indiana
Posts: 2,800
Filet of Mallard cooked in mushroom soup with wild rice, onion rings and a side of green beans, french bread with plenty of butter and garlic salt. That was when I was a kid at home and Dad was a hunter.
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