[QUOTE=tropit;8253032]Does anyone else out there make fermented sodas and Kombuchas? If so, what types of flavorings do you use? I've been making Kombucha for years. I like it with, or without extra flavorings. My favorite extra thing to put in it is strawberries. I've got a Ginger Bug starting now to make Blackberry soda. I want to make my own Root Beer next.
I ferment ginger ale, way better than the store-bought sugar water. I make my own yogurt and use the whey to jump start the fermenting. I'd like to ferment grape juice, but I'll have to play around with the amount of whey needed to overcome the preservatives in the juice. I suppose I could just crush several pounds of grapes but I really don't want to deal with making and cleaning that much mess.