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05-16-2019, 04:45 PM

#4

Chasing Hawk

Super Member

Join Date: Jan 2010

Location: Pacific Northwest

Posts: 9,383

Quote:

Originally Posted by mindless

I have recipes that include powdered honey, but I have never tried it. Some people object to the additives they have to put into it to make it a powder. But I can't make any comments about that or the taste.

https://www.benefits-of-honey.com/honey-powder.html

Here is a recipe I found for making my own without additives-it uses a food dehydrator:

https://dehydratorblog.com/how-to-dehydrate-honey/

I will be watching this discussion. Thanks for asking it.

From what I seen on Amazon.com is some of this "powdered honey"is made with cane sugar as it's first ingredient followed by honey. If I wanted sugar I have that already....lol

I am mainly looking into it to see if it changes the texture and how it bakes in a batch cornbread compared to adding extra sugar since my husband prefers sweeter cornbread than I do. So I make two separate pans of it and mine comes out fine, the one with extra sugar rises on the sides, in the middle is still somewhat raw after 20-25 minutes in the oven.

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