Fruit Pie Thickeners
I was on the King Arthur Flour site this morning and found my way to a section that discusses the various types of thickeners that can be used when baking a fruit pie. I had no idea that there were that many options! The types that they mention are:
Flour, tapioca, corn starch, Instant Clear Gel and Pie Enhancer. I've never used, or even heard of the last two. Has anyone else ever used them?
~ C