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Old 05-17-2019, 02:23 PM
  #4  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 18,358
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Tapioca powder is my preference for a "clear" fruit pie thickener.
Much nicer than the corn starch, as it can sometimes go "milky" when the pie is cold.

The tapioca powder is also great for a stew thickener.
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