Originally Posted by
janiebakes
Instant Clear Jel will thicken cold liquids. It lets you freeze or refrigerate fruit pies, or thicken fruit pie filling before putting it in a crust and then baking. It can only be heated once without breaking down. It needs to be mixed with sugar to help it distribute evenly.
Thanks for the info on Instant Clear Jel. I have some in my cupboard but have never used it. I got it at a Mennonite store, but haven't gotten up the nerve to try it.