For several years now I have grown Stevia in my planters in the back yard. I dry it and powder it in a coffee grinder in the fall. I am a diabetic and now on a reduced carb diet that is working well. My stevia is green (not white) when done and I rarely use more than 1/4 to 1/2 tsp. in any recipe. I have bought commercial stevia and balked when I opened the package to find white??? powder and on the back it says to use it cup for cup of sugar. What else is in that package? Natural Stevia is one thousand times sweeter than sugar so, again I ask...what is in that package?
Last edited by QuiltnNan; 05-19-2019 at 04:06 AM.