Thread: What Are Your Tricks For the Best Sourdough Bread?
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Old 05-23-2019, 01:40 PM
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Battle Axe
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Location: Northeastern Indiana
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I gave up on making my own too. I even tried wild plum fermenting to get the correct bugs. Now I just order 6 one pound loaves from Boudin Bread in San Francisco. I freeze them, then eat them one at a time.
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