Last night, I boiled up about 15 artichokes in a big pot with a little lemon and salt. When they were done, I took off all of the leaves and discarded them. I took the "hearts" and dusted them in flour and S&P, then egg/milk mixture, then tossed them into a bowl of panko, bread crumbs. From there, they went on to a lightly oiled, sheet pan and into the oven at about 400 degrees F. They baked until they were a nice golden brown. They were heavenly!
~ C