tropit

I just got this book: Sacred & Herbal Healing Beers the Secrets of Ancient Fermentation by Stephen Harrod Buhner. I ordered it with my roots (for making root beer) from Mountain Rose Herbs. This is a really Cool book! Lots of great information about the history of herbalism, the making of meads, beer and ales and some very unusual recipes like Borage Ale, Wild Lettuce Ale, as well as more common brews such several kinds of Ginger beers, Spruce Beers, and hops ales. Even if I don't ever make anything from the recipes, it's good reading.

~ C