Oh gosh...I'm so sorry...I forgot to post my recipe for homemade vegan burger patties. I'll try again this week. But for now...Here's a rundown on ingredients:
Vital Wheat Gluten
Garbanzo bean flour
Garbanzo Beans, crumbled in food processor
Cooked Pearl Barley
minced onions
garlic powder
cumin
smoked paprika
salt
pepper
vegetable broth
Everything is mixed together, divided and made into thin patties. The patties are then wrapped in parchment paper and steamed in a steamer until they are solid. They tend to shrink up back into a ball when they're steaming, so after they're done, I'll sometimes cut them in half. They can be stored in the fridge, or freezer.
I'll post more details and quantities of ingredients this week. I have to get out my recipe and transcribe it.
~ C