I use the electric skillet with the cover on turned down lower so the potatoes get done without everything else (the little ones) browning too much. In the beginning, the temperature is turned up higher to do a quick browning on both sides and then turned downed for the final cook with the lid on. And I return in 15-20 min. and they are all done and wonderful! I do the same steps when making french fries. The french fries are cut like ranch fries. Both ways I make sure there is enough oil in the skillet without it being too much or too little. I use Russett potatoes, the baking ones, and never boil them first. Just slice and place in the hot oil. It's simple.